Partially Oxidized

Oolong Tea: Complex & Aromatic
The masterclass of partial oxidation. Oolong's flavor spectrum is vast! Lightly oxidized oolongs are floral and creamy, while highly oxidized ones are rich, toasty, and honeyed. Every sip reveals new layers, making it a tea lover's favorite for exploration.

*Brewing Tip: Use 90-100°C (194-212°F) water.